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Please use this identifier to cite or link to this item: http://www.lib.ncsu.edu/resolver/1840.16/47

Title: Evaluation of Sodium Phosphate and Meat Protein Isolate as Enhancement Methods to Improve Pork Quality
Authors: Deal, Holly Dare
Advisors: Dr. Tyre Lanier, Committee Member
Dr. Maryanne Drake, Committee Member
Dr. Dana Hanson, Committee Chair
Keywords: pork
PSE
descriptive sensory analysis
Issue Date: 8-Aug-2008
Degree: MS
Discipline: Food Science
Abstract: 
URI: http://www.lib.ncsu.edu/resolver/1840.16/47
Appears in Collections:Theses

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