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Please use this identifier to cite or link to this item: http://www.lib.ncsu.edu/resolver/1840.16/6560

Title: Survival of Escherichia coli O157:H7 in Acidified Foods: A Predictive Modeling Approach.
Authors: Hosein, Althea
Advisors: Charles Smith, Committee Chair
Frederick Breidt, Committee Chair
Roger McFeeters, Committee Member
Mansoor Haider, Committee Member
Issue Date: 10-Aug-2010
Degree: Doctor of Philosophy
Discipline: Biomathematics
URI: http://www.lib.ncsu.edu/resolver/1840.16/6560
Appears in Collections:Dissertations

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