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Please use this identifier to cite or link to this item: http://www.lib.ncsu.edu/resolver/1840.16/7324

Title: Effects of Different Time/ Temperature Roast Combinations on Peanut Flavor, Mechanical and Nutritional Properties.
Authors: McDaniel, Kristin
Advisors: Jack Davis, Chair
Gabriel Harris, Minor
K Sandeep, Member
Issue Date: 10-Aug-2011
Degree: Master of Science
Discipline: Food Science
URI: http://www.lib.ncsu.edu/resolver/1840.16/7324
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