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Please use this identifier to cite or link to this item: http://www.lib.ncsu.edu/resolver/1840.16/7443

Title: Studies on Heat-induced Gelation of Myofibrillar Protein Pastes with Emphasis on Stabilization of Added Fat.
Authors: Liu, Wenjie
Advisors: Tyre Lanier, Chair
Edward Foegeding, Member
Dana Hanson, Member
Dennis Seman, External
Jason Osborne, Member
Christopher Daubert, Member
Issue Date: 7-Dec-2011
Degree: Doctor of Philosophy
Discipline: Food Science
URI: http://www.lib.ncsu.edu/resolver/1840.16/7443
Appears in Collections:Dissertations

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