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Please use this identifier to cite or link to this item: http://www.lib.ncsu.edu/resolver/1840.16/7471

Title: Studies of Water Holding in Polyacrylamide and Heat-Induced Protein Gels.
Authors: Stevenson, Clinton
Advisors: Tyre Lanier, Chair
Dennis Seman, External
Edward Foegeding, Member
Dana Hanson, Member
Michael Dykstra, Member
Issue Date: 10-Jan-2012
Degree: Doctor of Philosophy
Discipline: Food Science
URI: http://www.lib.ncsu.edu/resolver/1840.16/7471
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