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Please use this identifier to cite or link to this item: http://www.lib.ncsu.edu/resolver/1840.16/7748

Title: Development and Validation of Processes for Continuous Flow Microwave Processing of Foods Containing Sweetpotato Particulates.
Authors: Steed, Laurie Elaine
Advisors: Van Truong, Chair
K Sandeep, Co-Chair
Kenneth Swartzel, Member
Josip Simunovic, Member
Michael Boyette, Graduate School Representative
Lee-Ann Jaykus, Member
Issue Date: 3-Dec-2011
Degree: Doctor of Philosophy
Discipline: Food Science
URI: http://www.lib.ncsu.edu/resolver/1840.16/7748
Appears in Collections:Dissertations

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