The Influence of Yeasts At Prolonging the Shelf-Life of Probiotics in Yogurt. - NCSU Digital Repository

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Please use this identifier to cite or link to this item: http://www.lib.ncsu.edu/resolver/1840.16/7861

Title:	The Influence of Yeasts At Prolonging the Shelf-Life of Probiotics in Yogurt.
Authors:	Gray, Victoria Marie
Advisors:	Trevor Phister, Chair Ilenys Perez Diaz, Minor John Sheppard, Member
Issue Date:	26-Apr-2012
Degree:	Master of Science
Discipline:	Food Science
URI:	http://www.lib.ncsu.edu/resolver/1840.16/7861
Appears in Collections:	Theses

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