Browsing by Author "Christopher Gunter, Co-Chair"
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- Incidence and Persistence of Salmonella and Escherichia coli in Environmental Samples from North Carolina Tomato Production Systems.(2019-03-20) Ducharme, Diane Theresa; Christopher Gunter, Co-Chair; Penelope Perkins-Veazie, Co-Chair; Lee-Ann Jaykus, Minor; Otto Simmons, Member; Deanna Osmond, Graduate School Representative
- Mapping QTL Derived from Solanum pimpinellifolium L3707 for Bacterial Spot Disease Resistance and Fruit Morphology in Tomato.(2018-10-31) Adhikari, Pragya; Dilip Panthee, Co-Chair; Christopher Gunter, Co-Chair; Frank Louws, Minor; Hamid Ashrafi, Member; Consuelo Arellano, Member; Kent Burkey, Graduate School Representative
- Postharvest Quality of Lettuce, Muskmelon, and Tomato after Application of Essential Oils as Innovative Disinfectants(2016-01-15) Jiang, Chen; Christopher Gunter, Co-Chair; Penelope Perkins-Veazie, Co-Chair; Rongda Qu, Graduate School Representative; Eduardo Gutierrez Rodriguez, Minor; Lina Quesada, Member
- The Use of Swine Lagoon Sludge for Herb Transplants and Fresh Cut Field Production.(2017-10-31) Herring, Paige Leigh; Helen Kraus, Co-Chair; Christopher Gunter, Co-Chair; Mark Kistler, Minor; Jeanine Davis, Member
- Value-Added Opportunities for North Carolina Growers and Processors: Tomato and Watermelon(2017-03-31) DeKalb, Courtney Danielle; Christopher Gunter, Co-Chair; Penelope Perkins-Veazie, Co-Chair; Josip Simunovic, Minor
- Vigor as a Function of Nitrogen Use Efficiency and Root Morphology in Tomato and Watermelon Rootstocks(2015-05-07) Suchoff, David H; Jonathan Schultheis, Co-Chair; Christopher Gunter, Co-Chair; Richard Hassell, External; Frank Louws, Member; Brian Jackson, Member
