Browsing by Author "Christopher Vinyard, External"
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- The Effects of Food Structure and Texture on Oral Processing and Satiation(2017-06-08) Campbell, Caroline Lloyd; Edward Foegeding, Chair; Douglas Gillan, Member; Gregory Essick, Inter-Institutional; Christopher Vinyard, External; Mary Drake, Member
- Understanding Textural Properties of Protein-Based Soft-Solid Structures Using Oral Processing.(2011-05-25) Cakir, Esra; Edward Foegeding, Chair; Saad Khan, Minor; Christopher Daubert, Member; Mary Drake, Member; Christopher Vinyard, External; Gregory Essick, External
