Browsing by Author "Dana Hanson, Committee Member"
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- Effect of Precipitating Conditions on Floc Size, Recovery Yield and Gelation Properties of Meat Isolates Prepared by pH-Shifting(2008-09-12) Leksrisompong, Phanin; Dana Hanson, Committee Member; Wooseong Kang, Committee Member; Tyre Lanier, Committee Chair
- Efficacy of Naturally Occurring Antimicrobials to Reduce Salmonella spp. Associated with Poultry at Various Stages of Processing.(2010-12-09) Sybirtseva, Iryna; Sophia Kathariou, Committee Chair; Fletcher Arritt, Committee Chair; John Luchansky, Committee Member; Karina G. Martino, Committee Member; Dana Hanson, Committee Member; Douglas Smith, Committee Member
- Whey Permeate or Yeast-digested Whey Permeate Used as Salt Substitute in Smoked Sausage to Lower Sodium.(2011-01-05) Jiang, Yu; Jonathan Allen, Committee Chair; Dana Hanson, Committee Member; Mary Drake, Committee Member
