Browsing by Author "Dana Hanson, Member"
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- Alternative Sensory Methods for Evaluation of Consumer Liking.(2016-08-18) McLean, Kyle Geoffrey; Mary Drake, Chair; Timothy Sanders, Member; Dana Hanson, Member; Jason Osborne, Minor
- Assessment of Risk Communication and Food Safety Messages Associated with High-Risk Foods.(2016-06-28) Arnold, Nicole Leanne; Benjamin Chapman, Chair; Dana Hanson, Member; Andrew Binder, Member; Jacklyn Bruce, Minor; Renee Boyer, External
- Assessment of Risk Communication Associated with Ordering Undercooked Hamburgers in Restaurants.(2015-03-16) Thomas, Ellen Marie; Benjamin Chapman, Chair; Lee-Ann Jaykus, Vice-Chair; Dana Hanson, Member; Anne McLaughlin, Member; Andrew Binder, Member
- A Challenge Study: Inhibition of Listeria monocytogenes in Ready-to-eat Pork BBQ.(2014-10-29) Fragedakis, Nick; Fletcher Arritt, Chair; Dana Hanson, Member; Douglas Smith, Member
- Characterization of a Novel Wild Yeast Strain from North Carolina White Oak (Quercus alba) Tree.(2025-03-04) Baek, Raymond Seungin; John Sheppard, Chair; Dana Hanson, Member; Deepti Salvi, Member
- Consumer Insights on Pre-packaged Cheddar Cheese Shreds Using Focus Groups, Conjoint, and Qualitative Multivariate Analysis.(2018-01-05) Speight, Katherine Carlette; Mary Drake, Chair; Dana Hanson, Member; April Fogleman, Minor
- Drivers of Liking of Cheddar Cheese Shreds and Consumer Perception of Anticake Agents on Cheddar Cheese Shreds.(2019-04-09) Meals, Stephanie Elaine; Mary Drake, Chair; Dana Hanson, Member; Jason Osborne, Minor
- The Effect of Processing and Environmental Parameters on the Sensory and Functional Characteristics of Dried Dairy Protein Ingredients(2015-06-11) Smith, Tucker James; Mary Drake, Chair; Dana Hanson, Member; Edward Foegeding, Member; Timothy Sanders, Member; Daniel Poole, Graduate School Representative
- The Effects of Cooling Parameters, pH and NaCl on the Germination and Outgrowth of Clostridium perfringens in Cooked Turkey Breast.(2012-11-29) Pena Cevallos, Luis Enrique; Fletcher Arritt, Chair; Dana Hanson, Member; Trevor Phister, Member
- Effects of Diet and Management Practices on Turkey and Broiler Meat Quality and Muscle Myopathies(2018-06-15) Wu, Carol; Kimberly Livingston, Chair; Jesse Grimes, Member; Dana Hanson, Member
- Flavor and Flavor Chemistry of Fluid Milk.(2019-03-22) Jo, Yejin; Mary Drake, Chair; April Fogleman, Member; Suzanne Johanningsmeier, Member; Daniel Poole, Member; Dana Hanson, Member
- Flavor Chemistry of Cream Cheese.(2024-08-26) Reusz, Christopher Matthew; MaryAnne Drake, Chair; Dana Hanson, Member; Haotian Zheng, Member
- Impact of Process Temperature (7 and 50°C) on Process Performance and Protein Beverage Physical, Chemical, and Sensory Properties.(2023-11-27) Truong, Tina; Mary Drake, Chair; Dana Hanson, Member; Clinton Stevenson, Member
- The Implementation and Evaluation of a Food-Safety Case Study in a Distance Education Course and Pathogen Reduction Using Multiple Hurdle Technique and Encapsulated Nisin During Extended Storage of Shelf Stable Meals Ready to Eat (MRE).(2015-10-26) Alberts, Caitlin Michelle; Fletcher Arritt, Co-Chair; Clinton Stevenson, Co-Chair; Koralalage Jayaratne, Minor; Dana Hanson, Member; Fletcher Arritt, Minor
- Investigation of Consumer Perceptions and Sensory Qualities Related to Fluid Milk and Dairy-Based Beverages.(2020-08-10) Harwood, William Spencer; Mary Drake, Chair; Clinton Stevenson, Member; Daniel Poole, Member; April Fogleman, Member; Dana Hanson, Member
- Mechanism of Meat Tenderization by Long-Time Low-Temperature Heating.(2013-08-05) Suriaatmaja, Dahlia; Tyre Lanier, Chair; Dana Hanson, Member; Fletcher Arritt, Member; Clinton Stevenson, Member
- Milk Beverage Base with Lactose Removed with Ultrafiltration: Impact of Fat and Protein Concentration on Sensory and Physical Properties.(2022-11-07) Hernandez, Alex Jordan; Mary Drake, Chair; Clinton Stevenson, Member; Dana Hanson, Member
- Physiological and Nutritional Aspects of Broiler Breast Myopathies.(2017-12-18) Livingston, Matthew Lee; John Brake, Chair; Peter Ferket, Member; Dana Hanson, Member; Donna Carver, Member; David Ritchie, Graduate School Representative
- Production of Low Lactose and Low Serum Milk Protein Beverage by Microfiltration.(2023-10-23) Ow-Wing, Kai Leung; Mary Drake, Chair; Fernanda Santos, Member; Dana Hanson, Member
- Sensory and Instrumental Analysis of Flavors That Drive Liking in Dairy Products.(2020-06-22) Rizzo, Peter Vincent; Mary Drake, Chair; Dana Hanson, Member; Clinton Stevenson, Member
