Browsing by Author "David Green, Member"
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- Desalination of Tuna after Excessive Salt Uptake from Brine Freezing.(2013-12-04) Mensah, Margaret Edem; Brian Farkas, Chair; Tyre Lanier, Member; David Green, Member
- Development and Validation of Open Source Software for Electromagnetics Simulation and Multiphysics Coupling.(2023-05-02) Icenhour, Casey Tyler; Steven Shannon, Chair; Mohamed Bourham, Member; Katharina Stapelmann, Member; John Muth, Member; David Green, Member
- Evaluation of the Efficacy of a Commercial Heat Shock Method for Reduction of Vibrio vulnificus and Vibrio parahaemolyticus in Gulf Coast Oysters.(2012-01-06) Al-Dakheelallah, Abdallah; Lee-Ann Jaykus, Chair; David Green, Member; Trevor Phister, Member; Lee-Ann Jaykus, Minor
- Heat-induced Gelation Properties of Raw Blue Crabmeat.(2015-12-14) Thor, Yiwen; Tyre Lanier, Chair; David Green, Member; Christopher Daubert, Member
- Processing Factors Affecting Commercially Produced Pork Bacon.(2016-12-20) Nobles, Currey Allen; Dana Hanson, Chair; David Green, Member; Mary Drake, Member
- Use of Passive Sampling to Measure the Bioavailability of Chemical Contaminants in Surface Waters and Soil.(2014-12-12) O'Neal, Kelly L.; Damian Shea, Chair; David Danehower, Graduate School Representative; Christopher Hofelt, Member; William Cope, Minor; David Green, Member
