Browsing by Author "Deepti Salvi, Member"
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- Characterization of a Novel Wild Yeast Strain from North Carolina White Oak (Quercus alba) Tree.(2025-03-04) Baek, Raymond Seungin; John Sheppard, Chair; Dana Hanson, Member; Deepti Salvi, Member
- Consumer Perception of Dairy Foods: Sustainability and Processing Methods.(2021-03-22) Schiano, Angelina Nicole; Mary Drake, Chair; April Fogleman, Member; Daniel Poole, Member; Clinton Stevenson, Member; Deepti Salvi, Member
- Electrical, Thermal and Sensory Characterization of Acidified Red Bell Peppers to Guide Microwave Process Design: A Step towards Clean Label.(2022-06-21) Uppili, Bhavana; Josip Simunovic, Co-Chair; Suzanne Johanningsmeier, Co-Chair; Deepti Salvi, Member; Jason Osborne, Minor; Pablo Coronel, Member
- Evaluation of Non-Thermal Plasma Activated Water as an Alternative to Nitrogen Fertilizers.(2025-05-12) Kizer, Jonathan James; Marcela Pierce, Chair; Amy Grunden, Member; Anna Locke, Member; Ricardo Hernandez, Member; Deepti Salvi, Member; Celso Castro Bolinaga, Graduate School Representative
- Milk Protein Ingredients Functionality: Rehydration, Flowability, Emulsification and Interfacial Properties.(2024-06-12) An, Haoyi; Haotian Zheng, Chair; John Sheppard, Member; Deepti Salvi, Member
- Sustainability Analysis of Food Waste Valorization for a Circular Economy.(2025-05-06) Wine, Robert Page; Minliang Yang, Chair; Kai Lan, Member; Deepti Salvi, Member
