Browsing by Author "Edward Foegeding, Co-Chair"
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- The Effects of Cocoa Polyphenols and Whey Proteins on Biomarkers of Satiety and Lipid Metabolism.(2014-06-09) Campbell, Caroline Lloyd; Edward Foegeding, Co-Chair; Gabriel Harris, Co-Chair; Allan Clark, Minor
- Formation of Whey Protein-Polyphenol Aggregates and Incorporation into Various Food Structures.(2016-03-22) Schneider, Margaret Elizabeth; Edward Foegeding, Co-Chair; Mary Ann Lila, Co-Chair; John van Zanten, Member; Gabriel Harris, Member
- Large Amplitude Oscillatory Shear Behavior of Food Systems.(2012-03-20) Melito, Helen Shirley; Christopher Daubert, Co-Chair; Edward Foegeding, Co-Chair; Brian Farkas, Member; Saad Khan, Member
- Protein-Polyphenol Complexation to Reduce Food Protein Allergenicity.(2017-12-13) Plundrich, Nathalie Jennifer; Mary Ann Lila, Co-Chair; Edward Foegeding, Co-Chair; Jonathan Allen, Member; Scott Laster, Member
