Browsing by Author "Edward Foegeding, Member"
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- Adaptation of an Existing In Vitro Digestion Model for High Throughput Phenolic Bioaccessibility Phenotyping within Cultivated (Highbush) Blueberry Varieties.(2019-11-15) Burtch, Haley Louise; Mario Ferruzzi, Chair; Massimo Iorizzo, Member; Edward Foegeding, Member; Gabriel Harris, Member
- Alternative Bleaching Methods for Cheddar Liquid Whey.(2012-11-30) Kang, Ey Jung; Mary Drake, Chair; Brian Farkas, Member; Edward Foegeding, Member; Timothy Sanders, Member; Andrea Cardinal, Graduate School Representative
- The Application of Qualitative and Quantitative Research to Evaluate Whole Wheat Bread and Sweet Whey Powder.(2014-05-23) Jervis, Matthew Gabriel; Mary Drake, Chair; Edward Foegeding, Member; Timothy Sanders, Member
- Application of Sensory Techniques to Understand the Impact of Ingredients on Sensory Properties of Beverages.(2012-01-31) Leksrisompong, Pattarin; Mary Drake, Chair; Brian Farkas, Member; Timothy Sanders, Member; Edward Foegeding, Member; Charles Stark, Graduate School Representative
- Attributes of Fluid Milk Affecting Purchase and Preference.(2015-11-24) McCarthy, Kara Shea; Mary Drake, Chair; Timothy Sanders, Member; Edward Foegeding, Member
- Bleaching Efficacy of Ozone Gas in Liquid Whey and its Effects on Flavor of 80% Whey Protein Concentrate and Norbixin Partitioning in Full Fat and Fat Free Cheddar Cheese.(2012-05-02) Smith, Tucker James; Mary Drake, Chair; Edward Foegeding, Member; Brian Farkas, Member
- Ceramic Microfiltration to Produce Dairy Ingredients for Milk Protein Beverages.(2018-12-17) Cheng, Ni; Mary Drake, Chair; Timothy Sanders, Member; Edward Foegeding, Member; Daniel Poole, Member
- Changes in the Metabolome of the Peanut Seed as a Result of Dry-Roasting.(2017-03-22) Klevorn, Claire Marie; Lisa Dean, Co-Chair; Suzanne Johanningsmeier, Co-Chair; Jason Osborne, Member; Edward Foegeding, Member
- Characterization and Processing of Aflatoxin-reduced, Whole Protein Soluble Extracts from Aflatoxin-Enriched Peanut Meal Using Response Surface Methods.(2013-08-13) Hecht, Elizabeth Sara; Jack Davis, Chair; Edward Foegeding, Member; Jesse Grimes, Member; Lisa Dean, Member
- Comparison of Natural Sweeteners in Protein Beverages using Time-Intensity, Temporal Dominance of Sensations, and Temporal Check-All-That-Apply(2016-12-12) Parker, Megan Nicole; Mary Drake, Chair; Timothy Sanders, Member; Edward Foegeding, Member
- Consumer Acceptability and Flavor Characteristics of Cucumber Pickles Produced Using an Environmentally-friendly Calcium Chloride Fermentation.(2013-11-05) Wolter, Emily Marie; Suzanne Johanningsmeier, Chair; Edward Foegeding, Member; Renee Moore, Minor
- Controlling Listeria monocytogenes in Cold Smoked Salmon with the Antimicrobial Peptide Salmine.(2014-07-28) Cheng, Christopher; Clinton Stevenson, Chair; Edward Foegeding, Member; Fletcher Arritt, Member
- Determining the Impact of Bleaching on the Flavor and Functionality of 80% Whey Protein Concentrate and Determining the Drivers of Choice of Latte-style Coffee Beverages by Choice Based Conjoint Analysis.(2011-07-27) Jervis, Suzanne; Mary Drake, Chair; Timothy Sanders, Member; Edward Foegeding, Member
- The Effect of Acidification, Feed Solids Concentration, and Inlet Temperature on the Flavor of Spray Dried Whey Protein Concentrate.(2013-05-20) Park, Curtis Wayne; Mary Drake, Chair; Edward Foegeding, Member; Brian Farkas, Member
- The Effect of Processing and Environmental Parameters on the Sensory and Functional Characteristics of Dried Dairy Protein Ingredients(2015-06-11) Smith, Tucker James; Mary Drake, Chair; Dana Hanson, Member; Edward Foegeding, Member; Timothy Sanders, Member; Daniel Poole, Graduate School Representative
- The Effects of Functional Ingredients and Frozen Storage on Wheat Dough and Bread Quality Studied Using Time-Domain Nuclear Magnetic Resonance, Dynamic Rheology, and Environmental Scanning Electron Microscopy.(2010-12-07) Jasrotia, Aswini Kumar Singh; K Sandeep, Chair; Edward Foegeding, Member; Brian Farkas, Member; Alexej Smirnov, Member; Xie, Zonghai Harry, External
- Enzymatic Bleaching of Whey.(2013-10-18) Campbell Mertz, Rachel Elizabeth; Mary Drake, Chair; Charles Stark, Member; Edward Foegeding, Member; Brian Farkas, Member; Timothy Sanders, Member
- Enzymatic Hydrolysis for Improving the Value of Peanut Flour Protein.(2012-06-20) Shi, Xiaolei; Jack Davis, Chair; Gabriel Harris, Minor; Edward Foegeding, Member; Michael D Kulis, External
- Functional Ingredients from Peanut Plant Parts.(2011-10-27) Constanza, Karen; Lisa Dean, Co-Chair; Jack Davis, Co-Chair; Edward Foegeding, Member; Gabriel Harris, Minor
- Generation of Bioactive Peptides and γ-aminobutyric acid (GABA) During Natural Lactic Acid Fermentation of Cucumber.(2021-01-14) Moore, Jennifer Fideler; Suzanne Johanningsmeier, Co-Chair; Rodolphe Barrangou, Co-Chair; Edward Foegeding, Member; Lisa Dean, Member; David Muddiman, Member
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