Browsing by Author "Gabriel Harris, Chair"
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- Changes in Bioactive Components of Muscadine Grapes During Microwave Processing and Storage.(2012-03-29) Draut, Amanda Schell; Gabriel Harris, Chair; Mary Ann Lila, Member; Josip Simunovic, Member
- Development of a Shelf-stable Caloric Dense Protein Bar Using a High Fat System.(2021-07-05) Sharp, Matthew Alan Robinson; Gabriel Harris, Chair; Josip Simunovic, Member; Fernanda Santos, Member
- Development of Coffee Beverages Using the Fruit-Infusion Process.(2023-03-10) Deng, Kai; Gabriel Harris, Chair; Josip Simunovic, Member; Deyu Xie, Member; Marvin Moncada Reyes, Member
- The Effects of Aromatic Alcohols on LPS and IFN-¿ Induced Inflammation in RAW 264.7 Macrophage Cells.(2013-03-26) Jordan, Chad Cody; Gabriel Harris, Chair; John Sheppard, Minor; Trevor Phister, Member
- Effects of Coffee Consumption on Physiological Responses to Acute Mental Stress.(2024-08-30) Niu, Yukun; Gabriel Harris, Chair; Aysenil Belger-Arcasoy, Inter-Institutional; Jonathan Stallrich, Minor; Deyu Xie, Member
- The Effects of Green Tea and Epigallocatechin-3-gallate on the Growth of Probiotic Bacteria and LPS-Induced Inflammation in Differentiated Human Colon Cancer (HT-29) Cells.(2011-03-22) Story, Erica; Gabriel Harris, Chair; Todd Klaenhammer, Member; Jonathan Allen, Minor
- Effects of Thermal Processing and Storage on Bioactives in Muscadine Fruit Smoothies and Interactions Among Their Ingredients.(2014-06-30) Stallings, Kendra Darlene; Gabriel Harris, Chair; Nathaniel Hentz, Member; Josip Simunovic, Member
- Factors Affecting the Quality and Shelf Life of Specialty Coffea arabica Green Coffee.(2021-08-09) Leblanc, Corrine; Gabriel Harris, Chair; Lori Unruh Snyder, Member; Erin Baker, Member; Shelly Schmidt, External
- Nutrient Retention in Continuous Flow Microwave Processing of Fruit Purees Containing Particulates.(2014-08-21) Truong, An Nguyen; Gabriel Harris, Chair; Josip Simunovic, Member; K Sandeep, Member
- Spent Coffee Grounds as Efficient and Cost-Effective Adsorbents to Remove Common Food Dyes.(2020-12-21) You, Seung Woon; Gabriel Harris, Chair; Mary Drake, Member; K Sandeep, Member
- The Effect of Accelerated Processing Conditions on Cold Brew Coffee.(2020-10-16) Caudill, Morgan Frances; Gabriel Harris, Chair; K Sandeep, Member; Josip Simunovic, Member; Jay Cheng, Member
