Browsing by Author "Gabriel Harris, Member"
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- A Case Study Of Factors Impacting Food Safety Training Effectiveness On Dairy Processing Employees(2018-04-12) Saniga, Kristen Noelle; Clinton Stevenson, Chair; Benjamin Chapman, Member; Gabriel Harris, Member; Anne McLaughlin, Member
- Adaptation of an Existing In Vitro Digestion Model for High Throughput Phenolic Bioaccessibility Phenotyping within Cultivated (Highbush) Blueberry Varieties.(2019-11-15) Burtch, Haley Louise; Mario Ferruzzi, Chair; Massimo Iorizzo, Member; Edward Foegeding, Member; Gabriel Harris, Member
- Anti-Atherogenic, Anti-Inflammatory, and Anti-Hypertensive Effects of Peanuts Determined with In Vivo and In Vitro Models.(2012-11-1) Stephens, Amanda M.; Timothy Sanders, Chair; Jack Davis, Member; Gabriel Harris, Member; Jack Odle, Member
- Anttioxidant and Anti-inflammatory Properties of Peanut Skin Extracts.(2012-12-17) Lewis, Wanida; Leon Boyd, Co-Chair; Lisa Dean, Co-Chair; Gabriel Harris, Member; Van Truong, Member; Susana Milla-Lewis, Graduate School Representative
- Bioaccessibility of Beta Carotene in Processed Products from Orange-Fleshed Sweetpotatoes.(2019-02-15) Chilungo, Sarah; Van Truong, Co-Chair; Jonathan Allen, Co-Chair; Kimberly Livingston, Member; Gabriel Harris, Member
- Biological Activity of Peanut Skins as a Functional Food Ingredient.(2018-03-23) Christman, Lindsey Morgan; Lisa Dean, Chair; Jonathan Allen, Minor; Ondulla Toomer, Member; Gabriel Harris, Member
- Camel Milk as an Antidiabetic Agent: A Review of the Impact of In Vitro Digestion and Pasteurization on Glucose Regulatory Hormones.(2020-08-17) Almohmadi, Wafa; Jonathan Allen, Chair; April Fogleman, Member; Gabriel Harris, Member; Peter Ferket, Member
- Comparative Assessment of Phenolic Bioaccessibility and Bioavailability from 100% Juice and Whole Fruit – A Preclinical Approach.(2021-06-24) Mohamedshah, Zulfiqar Yusuf; Mario Ferruzzi, Chair; Andrew Neilson, Member; Gabriel Harris, Member
- Cucurbitacins in Bitter and Pickling Cucumber and Cucurbitacin C Reduction during Cucumber Fermentation and Acidification.(2021-03-23) Fan, Xinyue; Suzanne Johanningsmeier, Co-Chair; Jonathan Schultheis, Co-Chair; Jason Osborne, Minor; Gabriel Harris, Member
- Design and Implementation of Population-Specific Interventions to Improve Consumer Food Safety Behaviors.(2019-03-28) Yavelak, Mary Kathrynn; Benjamin Chapman, Co-Chair; Dana Hanson, Co-Chair; Anne McLaughlin, Minor; Gabriel Harris, Member
- A Dried Dairy Product for Delivery of Probiotic Cultures.(2011-06-06) Burke, Mary; Todd Klaenhammer, Co-Chair; Christopher Daubert, Co-Chair; Gabriel Harris, Member; Todd Klaenhammer, Minor
- Engaging Students in Healthcare to Impact Effects of Food Insecurity on Patients with Type 2 Diabetes and Measure the Effects of High Intensity Exercise on Blood Glucose.(2022-06-29) O'Briant, Jason Mark; Jonathan Allen, Chair; Slavko Komarnytsky, Member; Gabriel Harris, Member; Lora Goodell, Member; Patricia Dunn, Member
- Factors Affecting Colloidal Stability of Whey Proteins in Beverages.(2016-04-15) Triani, Rini; Edward Foegeding, Chair; Gabriel Harris, Member; Lora Goodell, Minor; Michael Goshe, Member
- Formation of Whey Protein-Polyphenol Aggregates and Incorporation into Various Food Structures.(2016-03-22) Schneider, Margaret Elizabeth; Edward Foegeding, Co-Chair; Mary Ann Lila, Co-Chair; John van Zanten, Member; Gabriel Harris, Member
- The Impact of Intrinsic and Extrinsic Attributes on Liking and Purchase Intent of Cottage Cheese.(2014-08-19) Hubbard, Elise Marie; Mary Drake, Chair; Timothy Sanders, Member; Gabriel Harris, Member
- In Vitro Calcium Bioaccessbility in Moringaoleifera Vegetable Leaves: Potential Plant Food to Increase Dietary Calcium Intake in Developing Countries.(2012-03-23) Issa, Joseph; Jonathan Allen, Chair; Rick Brandenburg, Member; Gabriel Harris, Member
- Inhibition of Gut Microbial Trimethylamine Production by Blueberries: The Potential Role of Chlorogenic Acid.(2025-02-28) McAmis, Ashley Marie; Andrew Neilson, Chair; Gabriel Harris, Member; Slavko Komarnytsky, Member; Rodolphe Barrangou, Member; Massimo Iorizzo, Member
- Insect Rearing: An Investigation of Nutrition, Physiology and Statistical Design.(2021-12-13) Hickin, Mauri Lynn; Coby Schal, Chair; Gabriel Harris, Member; Allen Cohen, Member; Clyde Sorenson, Member; Hannah Nadel, External
- Mechanisms and Control of Thermal Stability of Whey Protein Beverages(2015-05-21) Wagoner, Ty B; Edward Foegeding, Chair; Suzanne Johanningsmeier, Member; Gabriel Harris, Member
- Microwave-Assisted Extraction (MAE) of Anthocyanins from Purple-Fleshed Sweet Potatoes (PFSP).(2019-10-24) Bhatia, Trisha; K Sandeep, Co-Chair; Josip Simunovic, Co-Chair; Gabriel Harris, Member; Mary Ann Lila, Member; Penelope Perkins-Veazie, Member
