Browsing by Author "Ilenys Perez Diaz, Chair"
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- Evaluating the Utilization of Organic Compounds by Certain Lactic Acid Bacteria Including Starter Culture Candidates in the Cucumber Fermentation.(2018-10-22) UCAR, REDIFE ASLIHAN; Ilenys Perez Diaz, Chair; Sophia Kathariou, Member; Lisa Dean, Member
- Mitochondrial DNA Fragmentation: A Molecular Tool to Monitor Food Processing Safety and Quality.(2014-10-28) Caldwell, Jane M; Ilenys Perez Diaz, Chair; K Sandeep, Vice-Chair; Josip Simunovic, Member; Gabriel Harris, Member; Hosni Hassan, Minor
- The Influence of Cover Brine Formulation and Starter Cultures on Fermented Cucumber Bloater Defect and Identification of its Causative Agents in Fermentations Brined with Low Salt.(2019-09-30) Zhai, Yawen Karen; Ilenys Perez Diaz, Chair; Suzanne Johanningsmeier, Member; Amy Grunden, Minor; John Sheppard, Member
