Browsing by Author "Li, Xiaomeng"
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- The Influence of Storage, Heat Treatment and Solids Composition on the Bleaching of Cheddar Whey with Hydrogen Peroxide.(2011-06-28) Li, Xiaomeng; Mary Drake, Chair; Brian Farkas, Member; Timothy Sanders, Member
- Sugar Reduction and Alternative Sweetening of Skim Chocolate Milk.(2014-10-24) Li, Xiaomeng; Mary Drake, Chair; Edward Foegeding, Member; Van Truong, Member; Timothy Sanders, Member; Nancy Creamer, Graduate School Representative
