Browsing by Author "Lisa Dean, Member"
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- Biochemical Characterization of Fermented Cucumber Spoilage using Nontargeted, Comprehensive, Two-dimensional Gas Chromatography-Time-of-Flight Mass Spectrometry: Anaerobic Lactic Acid Utilization by Lactic Acid Bacteria.(2011-06-27) Johanningsmeier, Suzanne; Roger McFeeters, Chair; Jack Odle, Minor; Todd Klaenhammer, Member; Lisa Dean, Member; Ilenys Perez Diaz, Member
- Characterization and Processing of Aflatoxin-reduced, Whole Protein Soluble Extracts from Aflatoxin-Enriched Peanut Meal Using Response Surface Methods.(2013-08-13) Hecht, Elizabeth Sara; Jack Davis, Chair; Edward Foegeding, Member; Jesse Grimes, Member; Lisa Dean, Member
- Chemical and Nutritional Analysis of Products Derived from Sweetpotatoes(2018-03-16) Feng Godinez, Sofia; Jonathan Allen, Chair; Van Truong, Member; Lisa Dean, Member; Danesha Seth Carley, Member
- Current Research Advances in Micronutrient Fortification on Sweet potato Flour and Development of an Affordable Nutrition Product.(2015-03-27) Feng Godinez, Sofia; Van Truong, Co-Chair; Jonathan Allen, Co-Chair; Lisa Dean, Member
- Development of a Peanut-Sweetpotato Ready to Use Therapeutic Food and Evaluation of Peanut Skins in Peanut Products.(2012-11-16) Hathorn, Chellani Sharnee; Timothy Sanders, Chair; Mary Drake, Member; Lisa Dean, Member; Van Truong, Member; David Jordan, Graduate School Representative
- Enhancing the Collection System Conveyance by Reducing the Formation and Surface Adhesion of Fat, Oil, and Grease (FOG) Deposit.(2022-10-14) Kusum, Samrin Ahmed; Joel Ducoste, Co-Chair; Mohammad Pour-Ghaz, Co-Chair; Lisa Dean, Member; Tarek Aziz, Member
- Evaluating the Utilization of Organic Compounds by Certain Lactic Acid Bacteria Including Starter Culture Candidates in the Cucumber Fermentation.(2018-10-22) UCAR, REDIFE ASLIHAN; Ilenys Perez Diaz, Chair; Sophia Kathariou, Member; Lisa Dean, Member
- Generation of Bioactive Peptides and γ-aminobutyric acid (GABA) During Natural Lactic Acid Fermentation of Cucumber.(2021-01-14) Moore, Jennifer Fideler; Suzanne Johanningsmeier, Co-Chair; Rodolphe Barrangou, Co-Chair; Edward Foegeding, Member; Lisa Dean, Member; David Muddiman, Member
- Improving Quality Traits in Virginia-Type Peanuts through Identification of Markers Controlling Folate Content and the Development of a Classification System for Flavor in Peanut.(2022-01-06) Fritz, Katelyn Renee; Jeffrey Dunne, Chair; Lisa Dean, Member; Ruben Rellan Alvarez, Member
- Influence of Bleaching on Flavor of Fluid Whey and Whey Protein Concentrate and Benzoic Acid Concentration in Dried Whey Proteins.(2011-03-25) Listiyani, Maria Angelica; Mary Drake, Chair; Lisa Dean, Member; Timothy Sanders, Member; Brian Farkas, Member
- Quantifying Fat, Oil, and Grease (FOG) Deposits Formation Kinetics.(2013-12-04) Iasmin, Most. Mahbuba; Joel Ducoste, Chair; Francis Lajara De Los Reyes, Member; Michael Leming, Member; Lisa Dean, Member
- The Influence of Processing Variables on the Flavor of Dried Dairy Ingredients.(2016-08-26) Park, Curtis Wayne; Mary Drake, Chair; Daniel Poole, Graduate School Representative; Edward Foegeding, Member; Lisa Dean, Member; Timothy Sanders, Member
