Browsing by Author "Mario Ferruzzi, Chair"

Now showing 1 - 3 of 3

Adaptation of an Existing In Vitro Digestion Model for High Throughput Phenolic Bioaccessibility Phenotyping within Cultivated (Highbush) Blueberry Varieties.
(2019-11-15) Burtch, Haley Louise; Mario Ferruzzi, Chair; Massimo Iorizzo, Member; Edward Foegeding, Member; Gabriel Harris, Member
Comparative Assessment of Phenolic Bioaccessibility and Bioavailability from 100% Juice and Whole Fruit – A Preclinical Approach.
(2021-06-24) Mohamedshah, Zulfiqar Yusuf; Mario Ferruzzi, Chair; Andrew Neilson, Member; Gabriel Harris, Member
Influence of Spinach Genotype and Processing Method on Chlorophyll and Carotenoid Bioaccessibility in the Upper and Lower Gastrointestinal Tract.
(2021-05-13) Hayes, Micaela D; Mario Ferruzzi, Chair; Massimo Iorizzo, Member; Mary Ann Lila, Member; Edward Foegeding, Member