Browsing by Author "Mary Drake, Chair"
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- Alternative Bleaching Methods for Cheddar Liquid Whey.(2012-11-30) Kang, Ey Jung; Mary Drake, Chair; Brian Farkas, Member; Edward Foegeding, Member; Timothy Sanders, Member; Andrea Cardinal, Graduate School Representative
- Alternative Sensory Methods for Evaluation of Consumer Liking.(2016-08-18) McLean, Kyle Geoffrey; Mary Drake, Chair; Timothy Sanders, Member; Dana Hanson, Member; Jason Osborne, Minor
- The Application of Qualitative and Quantitative Research to Evaluate Whole Wheat Bread and Sweet Whey Powder.(2014-05-23) Jervis, Matthew Gabriel; Mary Drake, Chair; Edward Foegeding, Member; Timothy Sanders, Member
- Application of Sensory Techniques to Evaluate Sodium and Fat Reduction in Dairy Foods.(2012-05-02) Kim, Mina Kyungmin; Mary Drake, Chair; Timothy Sanders, Member; Jason Osborne, Minor; Brian Farkas, Member
- Application of Sensory Techniques to Understand the Impact of Ingredients on Sensory Properties of Beverages.(2012-01-31) Leksrisompong, Pattarin; Mary Drake, Chair; Brian Farkas, Member; Timothy Sanders, Member; Edward Foegeding, Member; Charles Stark, Graduate School Representative
- Attributes of Fluid Milk Affecting Purchase and Preference.(2015-11-24) McCarthy, Kara Shea; Mary Drake, Chair; Timothy Sanders, Member; Edward Foegeding, Member
- Bleaching Efficacy of Ozone Gas in Liquid Whey and its Effects on Flavor of 80% Whey Protein Concentrate and Norbixin Partitioning in Full Fat and Fat Free Cheddar Cheese.(2012-05-02) Smith, Tucker James; Mary Drake, Chair; Edward Foegeding, Member; Brian Farkas, Member
- Ceramic Microfiltration to Produce Dairy Ingredients for Milk Protein Beverages.(2018-12-17) Cheng, Ni; Mary Drake, Chair; Timothy Sanders, Member; Edward Foegeding, Member; Daniel Poole, Member
- Comparison of Natural Sweeteners in Protein Beverages using Time-Intensity, Temporal Dominance of Sensations, and Temporal Check-All-That-Apply(2016-12-12) Parker, Megan Nicole; Mary Drake, Chair; Timothy Sanders, Member; Edward Foegeding, Member
- Consumer Insights on Pre-packaged Cheddar Cheese Shreds Using Focus Groups, Conjoint, and Qualitative Multivariate Analysis.(2018-01-05) Speight, Katherine Carlette; Mary Drake, Chair; Dana Hanson, Member; April Fogleman, Minor
- Consumer Perception of Dairy Foods: Sustainability and Processing Methods.(2021-03-22) Schiano, Angelina Nicole; Mary Drake, Chair; April Fogleman, Member; Daniel Poole, Member; Clinton Stevenson, Member; Deepti Salvi, Member
- Cross-Cultural Preference Mapping of Soymilk.(2015-08-18) Lawrence, Stephanie Elizabeth; Mary Drake, Chair; Timothy Sanders, Member; Tyre Lanier, Member
- Determining the Impact of Bleaching on the Flavor and Functionality of 80% Whey Protein Concentrate and Determining the Drivers of Choice of Latte-style Coffee Beverages by Choice Based Conjoint Analysis.(2011-07-27) Jervis, Suzanne; Mary Drake, Chair; Timothy Sanders, Member; Edward Foegeding, Member
- Development of a Lexicon for Plant Protein Powders.(2020-06-19) Nishku, Sara; Mary Drake, Chair; Jason Osborne, Minor; Clinton Stevenson, Member
- Does Vitamin Fortification Affect Light Oxidized Flavor in Fluid Milk?(2018-10-22) Schiano, Angelina Nicole; Mary Drake, Chair; Timothy Sanders, Member; Van Truong, Member
- Drivers of Liking of Cheddar Cheese Shreds and Consumer Perception of Anticake Agents on Cheddar Cheese Shreds.(2019-04-09) Meals, Stephanie Elaine; Mary Drake, Chair; Dana Hanson, Member; Jason Osborne, Minor
- The Effect of Acidification, Feed Solids Concentration, and Inlet Temperature on the Flavor of Spray Dried Whey Protein Concentrate.(2013-05-20) Park, Curtis Wayne; Mary Drake, Chair; Edward Foegeding, Member; Brian Farkas, Member
- The Effect of Processing and Environmental Parameters on the Sensory and Functional Characteristics of Dried Dairy Protein Ingredients(2015-06-11) Smith, Tucker James; Mary Drake, Chair; Dana Hanson, Member; Edward Foegeding, Member; Timothy Sanders, Member; Daniel Poole, Graduate School Representative
- Enzymatic Bleaching of Whey.(2013-10-18) Campbell Mertz, Rachel Elizabeth; Mary Drake, Chair; Charles Stark, Member; Edward Foegeding, Member; Brian Farkas, Member; Timothy Sanders, Member
- Evaluation of Children’s Perceptions of Fluid Milk Properties for School Meal Programs.(2019-12-10) Sipple, Lauren; Mary Drake, Chair; April Fogleman, Member; Kevin Gross, Minor
