Browsing by Author "Mary Drake, Committee Chair"

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Application of Sensory and Instrumental Analyses for the Characterization of Flavor in Roasted Peanuts and Farmstead Cheddar Cheese.
(2010-08-05) Da Conceicao Neta, Edith Ramos; Timothy Sanders, Committee Chair; Mary Drake, Committee Chair; Roger McFeeters, Committee Member; Lisa Dean, Committee Member; Ratna Sharma, Committee Member
Impact of Annatto Colorant, Different Starter Cultures, Starter Media and Starter Strains on the Flavor and Oxidative Stability of Liquid Whey and WPC.
(2010-11-01) Campbell, Rachel; Mary Drake, Committee Chair; Edward Foegeding, Committee Member; Brian Farkas, Committee Member