Browsing by Author "Mary Drake, Member"
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- Carotenoid Processing: The Effects of Microwave-Assisted Processing on Carotenoid Ingredients.(2021-10-21) Lloyd, Michael Lorrell; Jonathan Allen, Chair; Ondulla Toomer, Member; Mario Ferruzzi, Minor; Mary Drake, Member
- Characterization of Advanced High-Oleic ‘Bailey’ Derivative Breeding Lines and the Normal-Oleic Cultivar ‘Bailey’.(2017-12-14) Cantor Barreiro, Felix Roberto; Thomas Isleib, Chair; Mary Drake, Member; Jonathan Duggins, Member
- Colloidal Stability of Whey Protein Isolate in Acidic Beverages.(2016-05-05) Page, Dylan Lewis; Edward Foegeding, Chair; Mary Drake, Member; Tyre Lanier, Member
- Comparison of Industrially Friendly Extraction Methods of Mushroom Proteins from White Button Mushrooms (Agaricus bisporus) and Oyster Mushrooms (Pleurotus.ostreatus.) and Their Physicochemical and Functional Properties of the Proteins.(2023-11-06) You, Seung Woon; Marvin Moncada Reyes, Chair; Penelope Perkins-Veazie, Member; Slavko Komarnytsky, Member; Haotian Zheng, Member; Mary Drake, Member; Josip Simunovic, Member
- Developing Methods for Measuring the Physical Stability of Protein Ingredients Alone or in Beverages.(2018-12-17) Jackson, Makenzie Elizabeth Bryson; Edward Foegeding, Chair; Nathaniel Hentz, Member; John van Zanten, Member; Mary Drake, Member
- Developing Milk Protein Based Structure for New Dairy Products.(2014-05-08) Pascua Cubides, Yvette Thibault; Edward Foegeding, Chair; Christopher Daubert, Member; Mary Drake, Member; Eva M. Johannes, External; Jan Genzer, Member
- Development and Application of Whey Protein Particles for the Improvement of Low Fat Cheddar Cheese Texture.(2013-01-03) Patton, James Quinton; Edward Foegeding, Chair; Christopher Daubert, Member; Mary Drake, Member
- Development of a Peanut-Sweetpotato Ready to Use Therapeutic Food and Evaluation of Peanut Skins in Peanut Products.(2012-11-16) Hathorn, Chellani Sharnee; Timothy Sanders, Chair; Mary Drake, Member; Lisa Dean, Member; Van Truong, Member; David Jordan, Graduate School Representative
- Food Structure and its Effects on the Perception of Taste and Texture.(2018-07-20) Wagoner, Ty B; Edward Foegeding, Chair; Suzanne Johanningsmeier, Member; Mary Drake, Member; Saad Khan, Member
- How Micro-phase Separation Explains Gelation Properties of Globular Protein Gels.(2011-10-20) Leksrisompong, Phanin; Edward Foegeding, Chair; Tyre Lanier, Member; Mary Drake, Member; Saad Khan, Member
- Impact of Fractal and Spherical Whey Protein Aggregates on the Formation and Stability of Oil-in-Water Emulsion Droplets(2021-12-22) Christenson, Andrew David; Haotian Zheng, Chair; Mary Drake, Member; Mario Ferruzzi, Member
- Impact of Management, Health Status, Nutrient Utilization, and Rumination on Milk Fatty Acid Composition from Lactating Holstein and Jersey Cows in the Southeast(2020-12-14) Allen, Sarah Caitlin; Stephanie Ward, Chair; Daniel Poole, Member; Mary Drake, Member; David Barbano, External; Jack Odle, Member; Derek Foster, Graduate School Representative
- Modulating Texture of Pea Protein Yogurt Alternatives Via Enzymatic Reactions.(2023-05-04) Lin, Yufeng; Haotian Zheng, Chair; Mary Drake, Member; Katherine Maloney, Member
- Optimizing Medical Nutrition for Exclusively Human Milk Fed Infants(2018-03-15) Lima, Hope Katherine; Jonathan Allen, Co-Chair; April Fogleman, Co-Chair; Joan Eisemann, Member; Mary Drake, Member
- Processing Factors Affecting Commercially Produced Pork Bacon.(2016-12-20) Nobles, Currey Allen; Dana Hanson, Chair; David Green, Member; Mary Drake, Member
- The Sensory and Nutritional Characterization of Cashew Nuts.(2016-03-15) Griffin, Laura Elizabeth; Lisa Dean, Chair; Anastasios Tsiatis, Minor; Mary Drake, Member; Gabriel Harris, Member
- Sensory Texture of Model Foods Based on Oral Processing and Food Material Properties Considerations.(2012-03-06) Koc, Hicran; Edward Foegeding, Chair; Christopher Daubert, Member; Mary Drake, Member; Saad Khan, Minor; Gregory Kent Essick, Inter-Institutional; Chris Vinyard, External
- Spent Coffee Grounds as Efficient and Cost-Effective Adsorbents to Remove Common Food Dyes.(2020-12-21) You, Seung Woon; Gabriel Harris, Chair; Mary Drake, Member; K Sandeep, Member
- The Effects of Food Structure and Texture on Oral Processing and Satiation(2017-06-08) Campbell, Caroline Lloyd; Edward Foegeding, Chair; Douglas Gillan, Member; Gregory Essick, Inter-Institutional; Christopher Vinyard, External; Mary Drake, Member
- Towards the Redesign of Advanced Recycled Paper-based Containers: At the Nexus of Environmental Perception and Packaging Performance.(2022-10-21) Chacon Ovalles, Lisandra Vanessa; Richard Venditti, Co-Chair; Nathalie Lavoine, Co-Chair; Mary Drake, Member; Ronalds Gonzalez, Member; Marko Hakovirta, Member
