Browsing by Author "Raymond Boyd, Member"
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- Antioxidant Supplementation to Alleviate the Negative Effects of Heat and Oxidative Stress on Performance and Health of Nursery and Growing Pigs.(2019-07-15) Silva Guillen, Ysenia Victoria; Eric VanHeugten, Chair; Raymond Boyd, Member; Jack Odle, Member; Glen Almond, Member; Cristina Lanzas, Graduate School Representative
- Dietary Supplementation of the Osmolyte Betaine to Swine Exposed to Heat Stress.(2016-03-28) Mendoza Benavides, Santa Maria; Eric VanHeugten, Chair; Ana-Maria Staicu, Minor; Mark Knauer, Member; Raymond Boyd, Member; Juliana Nfah-Abbenyi, Graduate School Representative; Peter Ferket, Member
- Effects of Acidulated Fats on Nutrient Digestibility and Performance in Nursery Pigs.(2012-10-18) Mendoza Benavides, Santa Maria; Jack Odle, Co-Chair; Eric VanHeugten, Co-Chair; Raymond Boyd, Member
- Nutritional Value of Dietary Lipids in Lactating Sow Diets.(2014-06-10) Rosero Tapia, David Santiago; Eric VanHeugten, Chair; Jack Odle, Member; Adam Moeser, Member; Kelly Zering, Member; Raymond Boyd, Member; Yoshiaki Tsuji, Graduate School Representative
- Super-dosing Phytase and Phytogenic Feed Additives to Improve the Performance and Health Status of Young Pigs.(2018-03-23) Moran Ramirez, Kory Nathaly; Eric VanHeugten, Chair; Dennis Brown, Graduate School Representative; Glen Almond, Member; Sung Kim, Member; Raymond Boyd, Member
