Browsing by Author "Rongda Qu, Graduate School Representative"
Now showing 1 - 1 of 1
- Results Per Page
- Sort Options
- Postharvest Quality of Lettuce, Muskmelon, and Tomato after Application of Essential Oils as Innovative Disinfectants(2016-01-15) Jiang, Chen; Christopher Gunter, Co-Chair; Penelope Perkins-Veazie, Co-Chair; Rongda Qu, Graduate School Representative; Eduardo Gutierrez Rodriguez, Minor; Lina Quesada, Member
