Browsing by Author "Suzanne Johanningsmeier, Co-Chair"
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- Changes in the Metabolome of the Peanut Seed as a Result of Dry-Roasting.(2017-03-22) Klevorn, Claire Marie; Lisa Dean, Co-Chair; Suzanne Johanningsmeier, Co-Chair; Jason Osborne, Member; Edward Foegeding, Member
- Chemical Characterization of Peanut Roasting.(2019-06-13) Weissburg, Jacy; Lisa Dean, Co-Chair; Suzanne Johanningsmeier, Co-Chair; Consuelo Arellano, Minor
- Cucurbitacins in Bitter and Pickling Cucumber and Cucurbitacin C Reduction during Cucumber Fermentation and Acidification.(2021-03-23) Fan, Xinyue; Suzanne Johanningsmeier, Co-Chair; Jonathan Schultheis, Co-Chair; Jason Osborne, Minor; Gabriel Harris, Member
- Electrical, Thermal and Sensory Characterization of Acidified Red Bell Peppers to Guide Microwave Process Design: A Step towards Clean Label.(2022-06-21) Uppili, Bhavana; Josip Simunovic, Co-Chair; Suzanne Johanningsmeier, Co-Chair; Deepti Salvi, Member; Jason Osborne, Minor; Pablo Coronel, Member
- Generation of Bioactive Peptides and γ-aminobutyric acid (GABA) During Natural Lactic Acid Fermentation of Cucumber.(2021-01-14) Moore, Jennifer Fideler; Suzanne Johanningsmeier, Co-Chair; Rodolphe Barrangou, Co-Chair; Edward Foegeding, Member; Lisa Dean, Member; David Muddiman, Member
- Metabolomic Analysis of Escherichia coli O157:H7 Under Acid Stress Using Two-dimensional Gas Chromatography-time-of-flight Mass Spectrometry.(2012-05-09) Fletcher, Kelly Ann; David Muddiman, Co-Chair; Suzanne Johanningsmeier, Co-Chair; Frederick Breidt, Member; Sophia Kathariou, Member
- Nonenzymatic Browning and Acrylamide Formation in Fried Sweetpotato Chips.(2019-05-08) Qiu, Xiao; Van Truong, Co-Chair; Suzanne Johanningsmeier, Co-Chair; Kenneth Pecota, Technical Consultant; Jason Osborne, Minor; George Yencho, Member
- Phenotypic and Genotypic Characterization of Lactobacillus buchneri Strains Isolated from Spoiled, Fermented Cucumber.(2015-12-09) Daughtry, Katheryne Virginia; Rodolphe Barrangou, Co-Chair; Suzanne Johanningsmeier, Co-Chair; Todd Klaenhammer, Member
- Quality and Safety of Refrigerated Cucumber Pickles.(2019-08-20) LaFountain, Lisa Jane; Suzanne Johanningsmeier, Co-Chair; Frederick Breidt, Co-Chair; K Sandeep, Member
- Survival of Lyophilized Probiotic Lactobacillus plantarum and Pediococcus acidilactici in Acidified Cucumbers.(2016-12-15) Cauley, Sarah Marie; Ilenys Perez Diaz, Co-Chair; Suzanne Johanningsmeier, Co-Chair; Rodolphe Barrangou, Member; Jason Osborne, Minor
