Browsing by Author "Timothy Sanders, Member"
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- Alternative Bleaching Methods for Cheddar Liquid Whey.(2012-11-30) Kang, Ey Jung; Mary Drake, Chair; Brian Farkas, Member; Edward Foegeding, Member; Timothy Sanders, Member; Andrea Cardinal, Graduate School Representative
- Alternative Sensory Methods for Evaluation of Consumer Liking.(2016-08-18) McLean, Kyle Geoffrey; Mary Drake, Chair; Timothy Sanders, Member; Dana Hanson, Member; Jason Osborne, Minor
- The Application of Qualitative and Quantitative Research to Evaluate Whole Wheat Bread and Sweet Whey Powder.(2014-05-23) Jervis, Matthew Gabriel; Mary Drake, Chair; Edward Foegeding, Member; Timothy Sanders, Member
- Application of Sensory Techniques to Evaluate Sodium and Fat Reduction in Dairy Foods.(2012-05-02) Kim, Mina Kyungmin; Mary Drake, Chair; Timothy Sanders, Member; Jason Osborne, Minor; Brian Farkas, Member
- Application of Sensory Techniques to Understand the Impact of Ingredients on Sensory Properties of Beverages.(2012-01-31) Leksrisompong, Pattarin; Mary Drake, Chair; Brian Farkas, Member; Timothy Sanders, Member; Edward Foegeding, Member; Charles Stark, Graduate School Representative
- Attributes of Fluid Milk Affecting Purchase and Preference.(2015-11-24) McCarthy, Kara Shea; Mary Drake, Chair; Timothy Sanders, Member; Edward Foegeding, Member
- Ceramic Microfiltration to Produce Dairy Ingredients for Milk Protein Beverages.(2018-12-17) Cheng, Ni; Mary Drake, Chair; Timothy Sanders, Member; Edward Foegeding, Member; Daniel Poole, Member
- Comparison of Natural Sweeteners in Protein Beverages using Time-Intensity, Temporal Dominance of Sensations, and Temporal Check-All-That-Apply(2016-12-12) Parker, Megan Nicole; Mary Drake, Chair; Timothy Sanders, Member; Edward Foegeding, Member
- Comparison of the Role of a Central Location Test versus a Home Usage Test on Consumer Perception of Ready-to-Mix Protein Beverages.(2017-08-11) Zhang, Mutian Tristan; MaryAnne Drake, Chair; Timothy Sanders, Member; April Fogleman, Minor
- Cross-Cultural Preference Mapping of Soymilk.(2015-08-18) Lawrence, Stephanie Elizabeth; Mary Drake, Chair; Timothy Sanders, Member; Tyre Lanier, Member
- Determining the Impact of Bleaching on the Flavor and Functionality of 80% Whey Protein Concentrate and Determining the Drivers of Choice of Latte-style Coffee Beverages by Choice Based Conjoint Analysis.(2011-07-27) Jervis, Suzanne; Mary Drake, Chair; Timothy Sanders, Member; Edward Foegeding, Member
- Development of Lipid Components of High- and Normal- Oleic Peanuts.(2014-03-21) Klevorn, Claire Marie; Lisa Dean, Chair; Thomas Isleib, Member; Timothy Sanders, Member
- Does Vitamin Fortification Affect Light Oxidized Flavor in Fluid Milk?(2018-10-22) Schiano, Angelina Nicole; Mary Drake, Chair; Timothy Sanders, Member; Van Truong, Member
- The Effect of Processing and Environmental Parameters on the Sensory and Functional Characteristics of Dried Dairy Protein Ingredients(2015-06-11) Smith, Tucker James; Mary Drake, Chair; Dana Hanson, Member; Edward Foegeding, Member; Timothy Sanders, Member; Daniel Poole, Graduate School Representative
- Effects of Different Roasting Conditions on Peanut Quality.(2015-08-28) Shi, Xiaolei; Lisa Dean, Chair; Timothy Sanders, Member; K Sandeep, Vice-Chair; Jack Davis, Member; David Jordan, Graduate School Representative
- Enzymatic Bleaching of Whey.(2013-10-18) Campbell Mertz, Rachel Elizabeth; Mary Drake, Chair; Charles Stark, Member; Edward Foegeding, Member; Brian Farkas, Member; Timothy Sanders, Member
- Identification and Investigation of Key Consumer Liking Attributes of Whole Wheat Bread and Sour Cream.(2014-05-22) Jervis, Suzanne Marie; Mary Drake, Chair; P Weisz, Graduate School Representative; Brian Guthrie, Technical Consultant; Edward Foegeding, Member; Timothy Sanders, Member; Tyre Lanier, Member
- The Impact of Heating and Acidification on the Flavor of Whey Protein Isolate.(2011-02-22) Fox, Kathryn; Mary Drake, Chair; Brian Farkas, Member; Timothy Sanders, Member
- The Impact of Intrinsic and Extrinsic Attributes on Liking and Purchase Intent of Cottage Cheese.(2014-08-19) Hubbard, Elise Marie; Mary Drake, Chair; Timothy Sanders, Member; Gabriel Harris, Member
- Improving Quality of Dried Dairy Ingredients.(2018-02-23) Carter, Brandon Gary; Mary Drake, Chair; Edward Foegeding, Member; Timothy Sanders, Member
