Browsing by Author "Tyre Lanier, Chair"
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- Heat-induced Gelation Properties of Raw Blue Crabmeat.(2015-12-14) Thor, Yiwen; Tyre Lanier, Chair; David Green, Member; Christopher Daubert, Member
- Improving the Functional Properties of Dried Meat Proteins.(2011-06-09) Fuller, George; Tyre Lanier, Chair; K Sandeep, Member; Van Truong, Member; Jason Osborne, Minor
- Mechanism of Meat Tenderization by Long-Time Low-Temperature Heating.(2013-08-05) Suriaatmaja, Dahlia; Tyre Lanier, Chair; Dana Hanson, Member; Fletcher Arritt, Member; Clinton Stevenson, Member
- Studies of Water Holding in Polyacrylamide and Heat-Induced Protein Gels.(2012-01-10) Stevenson, Clinton; Tyre Lanier, Chair; Dennis Seman, External; Edward Foegeding, Member; Dana Hanson, Member; Michael Dykstra, Member
- Studies on Heat-induced Gelation of Myofibrillar Protein Pastes with Emphasis on Stabilization of Added Fat.(2011-12-07) Liu, Wenjie; Tyre Lanier, Chair; Edward Foegeding, Member; Dana Hanson, Member; Dennis Seman, External; Jason Osborne, Member; Christopher Daubert, Member
