Browsing by Author "Van Truong, Co-Chair"
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- Bioaccessibility of Beta Carotene in Processed Products from Orange-Fleshed Sweetpotatoes.(2019-02-15) Chilungo, Sarah; Van Truong, Co-Chair; Jonathan Allen, Co-Chair; Kimberly Livingston, Member; Gabriel Harris, Member
- Current Research Advances in Micronutrient Fortification on Sweet potato Flour and Development of an Affordable Nutrition Product.(2015-03-27) Feng Godinez, Sofia; Van Truong, Co-Chair; Jonathan Allen, Co-Chair; Lisa Dean, Member
- Nonenzymatic Browning and Acrylamide Formation in Fried Sweetpotato Chips.(2019-05-08) Qiu, Xiao; Van Truong, Co-Chair; Suzanne Johanningsmeier, Co-Chair; Kenneth Pecota, Technical Consultant; Jason Osborne, Minor; George Yencho, Member
- Thermal Processing of Acidified Sweetpotato-Based Products Using a Modular 2450 MHz Continuous Flow Microwave System.(2017-06-19) Caudill, Morgan Frances; Van Truong, Co-Chair; Josip Simunovic, Co-Chair; Gabriel Harris, Member; Mary Ann Lila, Member
