A Challenge Study: Inhibition of Listeria monocytogenes in Ready-to-eat Pork BBQ.

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Title: A Challenge Study: Inhibition of Listeria monocytogenes in Ready-to-eat Pork BBQ.
Author: Fragedakis, Nick
Advisors: Fletcher Arritt, Chair
Dana Hanson, Member
Douglas Smith, Member
Date: 2014-10-29
Degree: Master of Science
Discipline: Food Science
URI: http://www.lib.ncsu.edu/resolver/1840.16/10017


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