Investigation of Novel Methods for Removal of Norbixin from Liquid Whey and Effects on Flavor and Functionality of 80% of Whey Protein Concentrate.

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Title: Investigation of Novel Methods for Removal of Norbixin from Liquid Whey and Effects on Flavor and Functionality of 80% of Whey Protein Concentrate.
Author: Qiu, Yuting
Advisors: Mary Drake, Chair
Timothy Sanders, Member
Edward Foegeding, Member
Date: 2014-11-18
Degree: Master of Science
Discipline: Food Science
URI: http://www.lib.ncsu.edu/resolver/1840.16/10032


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