Qualitative and Quantitative Research Methods to Measure Consumer Valuation and Consumer Acceptability.

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Title: Qualitative and Quantitative Research Methods to Measure Consumer Valuation and Consumer Acceptability.
Author: Oltman, Amy E
Advisors: Mary Drake, Chair
Edward Foegeding, Member
Timothy Sanders, Member
Date: 2014-12-12
Degree: Master of Science
Discipline: Food Science
URI: http://www.lib.ncsu.edu/resolver/1840.16/10048


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