Enzyme Supplementation to Improve the Nutritional Value of Fibrous Feed Ingredients in Swine Diets Fed in Dry or Liquid Form.

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Title: Enzyme Supplementation to Improve the Nutritional Value of Fibrous Feed Ingredients in Swine Diets Fed in Dry or Liquid Form.
Author: Moran Ramirez, Kory Nathaly
Advisors: Eric VanHeugten, Chair
Peter Ferket, Minor
Vivek Fellner, Member
Date: 2015-01-15
Degree: Master of Science
Discipline: Animal Science
URI: http://www.lib.ncsu.edu/resolver/1840.16/10185


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