Assessment of Risk Communication Associated with Ordering Undercooked Hamburgers in Restaurants.

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Title: Assessment of Risk Communication Associated with Ordering Undercooked Hamburgers in Restaurants.
Author: Thomas, Ellen Marie
Advisors: Benjamin Chapman, Chair
Lee-Ann Jaykus, Vice-Chair
Dana Hanson, Member
Anne McLaughlin, Member
Andrew Binder, Member
Date: 2015-03-16
Degree: Doctor of Philosophy
Discipline: Food Science
URI: http://www.lib.ncsu.edu/resolver/1840.16/10220


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