Tribological and Thermodynamic Analysis of Lozenge Decay during Oral Processing

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Title: Tribological and Thermodynamic Analysis of Lozenge Decay during Oral Processing
Author: Keck, Meghan Emily
Advisors: Christopher Daubert, Chair
K Sandeep, Member
Edward Foegeding, Member
Date: 2015-05-21
Degree: Master of Science
Discipline: Food Science
URI: http://www.lib.ncsu.edu/resolver/1840.16/10350


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