Tribological and Thermodynamic Analysis of Lozenge Decay during Oral Processing

Show simple item record

dc.contributor.advisor Christopher Daubert, Chair en_US
dc.contributor.advisor K Sandeep, Member en_US
dc.contributor.advisor Edward Foegeding, Member en_US
dc.contributor.author Keck, Meghan Emily en_US
dc.date.accessioned 2015-06-10T09:30:10Z
dc.date.available 2015-06-10T09:30:10Z
dc.date.issued 2015-05-21 en_US
dc.date.submitted 2015-05-22 en_US
dc.identifier.other deg4430 en_US
dc.identifier.uri http://www.lib.ncsu.edu/resolver/1840.16/10350
dc.rights en_US
dc.title Tribological and Thermodynamic Analysis of Lozenge Decay during Oral Processing en_US
dc.degree.name Master of Science en_US
dc.degree.level thesis en_US
dc.degree.discipline Food Science en_US
dc.date.accepted 2015-06-09 en_US
dc.date.defense 2015-05-21 en_US
dc.date.released 2015-06-10 en_US
dc.date.reviewed 2015-05-28 en_US


Files in this item

Files Size Format View
etd.pdf 2.068Mb PDF View/Open

This item appears in the following Collection(s)

Show simple item record