Mechanisms and Control of Thermal Stability of Whey Protein Beverages

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Title: Mechanisms and Control of Thermal Stability of Whey Protein Beverages
Author: Wagoner, Ty B
Advisors: Edward Foegeding, Chair
Suzanne Johanningsmeier, Member
Gabriel Harris, Member
Date: 2015-05-21
Degree: Master of Science
Discipline: Food Science
URI: http://www.lib.ncsu.edu/resolver/1840.16/10352


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