Effects of Different Roasting Conditions on Peanut Quality.

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Title: Effects of Different Roasting Conditions on Peanut Quality.
Author: Shi, Xiaolei
Advisors: Lisa Dean, Chair
Timothy Sanders, Member
K Sandeep, Vice-Chair
Jack Davis, Member
David Jordan, Graduate School Representative
Date: 2015-08-28
Degree: Doctor of Philosophy
Discipline: Food Science
URI: http://www.lib.ncsu.edu/resolver/1840.16/10646


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