Extraction and Antioxidant Activity of Phlorotannins from Edible Brown Algae.

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Title: Extraction and Antioxidant Activity of Phlorotannins from Edible Brown Algae.
Author: Liu, Xin
Advisors: Wenqiao Yuan, Chair
Ratna Sharma, Member
John van Zanten, Member
Date: 2015-10-27
Degree: Master of Science
Discipline: Biological & Agri Engineering
URI: http://www.lib.ncsu.edu/resolver/1840.16/10707


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