The Implementation and Evaluation of a Food-Safety Case Study in a Distance Education Course and Pathogen Reduction Using Multiple Hurdle Technique and Encapsulated Nisin During Extended Storage of Shelf Stable Meals Ready to Eat (MRE).
| Title: | The Implementation and Evaluation of a Food-Safety Case Study in a Distance Education Course and Pathogen Reduction Using Multiple Hurdle Technique and Encapsulated Nisin During Extended Storage of Shelf Stable Meals Ready to Eat (MRE). |
| Author: | Alberts, Caitlin Michelle |
| Advisors: | Fletcher Arritt, Co-Chair Clinton Stevenson, Co-Chair Koralalage Jayaratne, Minor Dana Hanson, Member Fletcher Arritt, Minor |
| Date: | 2015-10-26 |
| Degree: | Master of Science |
| Discipline: | Food Science |
| URI: | http://www.lib.ncsu.edu/resolver/1840.16/10750 |
Files in this item
| Files | Size | Format | View |
|---|---|---|---|
| etd.pdf | 1.443Mb |
View/ |
