The Implementation and Evaluation of a Food-Safety Case Study in a Distance Education Course and Pathogen Reduction Using Multiple Hurdle Technique and Encapsulated Nisin During Extended Storage of Shelf Stable Meals Ready to Eat (MRE).

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Title: The Implementation and Evaluation of a Food-Safety Case Study in a Distance Education Course and Pathogen Reduction Using Multiple Hurdle Technique and Encapsulated Nisin During Extended Storage of Shelf Stable Meals Ready to Eat (MRE).
Author: Alberts, Caitlin Michelle
Advisors: Fletcher Arritt, Co-Chair
Clinton Stevenson, Co-Chair
Koralalage Jayaratne, Minor
Dana Hanson, Member
Fletcher Arritt, Minor
Date: 2015-10-26
Degree: Master of Science
Discipline: Food Science
URI: http://www.lib.ncsu.edu/resolver/1840.16/10750


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