Nutrient Retention in Continuous Flow Microwave Processing of Fruit Purees Containing Particulates.

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Title: Nutrient Retention in Continuous Flow Microwave Processing of Fruit Purees Containing Particulates.
Author: Truong, An Nguyen
Advisors: Gabriel Harris, Chair
Josip Simunovic, Member
K Sandeep, Member
Date: 2014-08-21
Degree: Master of Science
Discipline: Food Science
URI: http://www.lib.ncsu.edu/resolver/1840.16/10790


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