Nutrient Retention in Continuous Flow Microwave Processing of Fruit Purees Containing Particulates.

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dc.contributor.advisor Gabriel Harris, Chair en_US
dc.contributor.advisor Josip Simunovic, Member en_US
dc.contributor.advisor K Sandeep, Member en_US
dc.contributor.author Truong, An Nguyen en_US
dc.date.accessioned 2015-12-03T10:02:20Z
dc.date.available 2015-12-03T10:02:20Z
dc.date.issued 2014-08-21 en_US
dc.date.submitted 2014-08-22 en_US
dc.identifier.other deg3795 en_US
dc.identifier.uri http://www.lib.ncsu.edu/resolver/1840.16/10790
dc.rights en_US
dc.title Nutrient Retention in Continuous Flow Microwave Processing of Fruit Purees Containing Particulates. en_US
dc.degree.name Master of Science en_US
dc.degree.level thesis en_US
dc.degree.discipline Food Science en_US
dc.date.accepted 2014-12-01 en_US
dc.date.defense 2014-08-21 en_US
dc.date.released 2015-12-03 en_US
dc.date.reviewed 2014-08-27 en_US
dc.date.embargo 2015-12-03 en_US


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