Enzymatic Hydrolysis of Whole Stalk Forage Chopped Sorghums for Bio-Based Products.

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Title: Enzymatic Hydrolysis of Whole Stalk Forage Chopped Sorghums for Bio-Based Products.
Author: Braswell, Brantly Brodt
Advisors: Mari Chinn, Chair
Jose Bruno-Barcena, Member
Matt Poore, Member
Date: 2015-08-10
Degree: Master of Science
Discipline: Biological & Agri Engineering
URI: http://www.lib.ncsu.edu/resolver/1840.16/10808


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