Postharvest Quality of Lettuce, Muskmelon, and Tomato after Application of Essential Oils as Innovative Disinfectants

Show full item record

Title: Postharvest Quality of Lettuce, Muskmelon, and Tomato after Application of Essential Oils as Innovative Disinfectants
Author: Jiang, Chen
Advisors: Christopher Gunter, Co-Chair
Penelope Perkins-Veazie, Co-Chair
Rongda Qu, Graduate School Representative
Eduardo Gutierrez Rodriguez, Minor
Lina Quesada, Member
Date: 2016-01-15
Degree: Doctor of Philosophy
Discipline: Horticultural Science
URI: http://www.lib.ncsu.edu/resolver/1840.16/10920


Files in this item

Files Size Format View
etd.pdf 3.392Mb PDF View/Open

This item appears in the following Collection(s)

Show full item record