Postharvest Quality of Lettuce, Muskmelon, and Tomato after Application of Essential Oils as Innovative Disinfectants
| Title: | Postharvest Quality of Lettuce, Muskmelon, and Tomato after Application of Essential Oils as Innovative Disinfectants |
| Author: | Jiang, Chen |
| Advisors: | Christopher Gunter, Co-Chair Penelope Perkins-Veazie, Co-Chair Rongda Qu, Graduate School Representative Eduardo Gutierrez Rodriguez, Minor Lina Quesada, Member |
| Date: | 2016-01-15 |
| Degree: | Doctor of Philosophy |
| Discipline: | Horticultural Science |
| URI: | http://www.lib.ncsu.edu/resolver/1840.16/10920 |
Files in this item
| Files | Size | Format | View |
|---|---|---|---|
| etd.pdf | 3.392Mb |
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