Characterization of Synchronous Cultures of Saccharomyces cerevisiae for use in Brewery Fermentation.

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Title: Characterization of Synchronous Cultures of Saccharomyces cerevisiae for use in Brewery Fermentation.
Author: Layfield, Johnathon B
Advisors: John Sheppard, Chair
Brian Farkas, Member
Jose Bruno-Barcena, Member
Joseph De Angelo, Technical Consultant
Trevor Phister, Minor
Date: 2016-03-10
Degree: Doctor of Philosophy
Discipline: Food Science
URI: http://www.lib.ncsu.edu/resolver/1840.16/10967


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