Characterization of Synchronous Cultures of Saccharomyces cerevisiae for use in Brewery Fermentation.
| Title: | Characterization of Synchronous Cultures of Saccharomyces cerevisiae for use in Brewery Fermentation. |
| Author: | Layfield, Johnathon B |
| Advisors: | John Sheppard, Chair Brian Farkas, Member Jose Bruno-Barcena, Member Joseph De Angelo, Technical Consultant Trevor Phister, Minor |
| Date: | 2016-03-10 |
| Degree: | Doctor of Philosophy |
| Discipline: | Food Science |
| URI: | http://www.lib.ncsu.edu/resolver/1840.16/10967 |
Files in this item
| Files | Size | Format | View |
|---|---|---|---|
| etd.pdf | 2.110Mb |
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