Characterization of Synchronous Cultures of Saccharomyces cerevisiae for use in Brewery Fermentation.
Title: | Characterization of Synchronous Cultures of Saccharomyces cerevisiae for use in Brewery Fermentation. |
Author: | Layfield, Johnathon B |
Advisors: | John Sheppard, Chair Brian Farkas, Member Jose Bruno-Barcena, Member Joseph De Angelo, Technical Consultant Trevor Phister, Minor |
Date: | 2016-03-10 |
Degree: | Doctor of Philosophy |
Discipline: | Food Science |
URI: | http://www.lib.ncsu.edu/resolver/1840.16/10967 |
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