Characterization of Synchronous Cultures of Saccharomyces cerevisiae for use in Brewery Fermentation.

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dc.contributor.advisor John Sheppard, Chair en_US
dc.contributor.advisor Brian Farkas, Member en_US
dc.contributor.advisor Jose Bruno-Barcena, Member en_US
dc.contributor.advisor Joseph De Angelo, Technical Consultant en_US
dc.contributor.advisor Trevor Phister, Minor en_US
dc.contributor.author Layfield, Johnathon B en_US
dc.date.accessioned 2016-04-08T12:32:51Z
dc.date.available 2016-04-08T12:32:51Z
dc.date.issued 2016-03-10 en_US
dc.date.submitted 2016-03-10 en_US
dc.identifier.other deg4973 en_US
dc.identifier.uri http://www.lib.ncsu.edu/resolver/1840.16/10967
dc.rights en_US
dc.title Characterization of Synchronous Cultures of Saccharomyces cerevisiae for use in Brewery Fermentation. en_US
dc.degree.name Doctor of Philosophy en_US
dc.degree.level dissertation en_US
dc.degree.discipline Food Science en_US
dc.date.accepted 2016-04-05 en_US
dc.date.defense 2016-03-10 en_US
dc.date.released 2016-04-08 en_US
dc.date.reviewed 2016-03-17 en_US


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