| dc.contributor.advisor |
John Sheppard, Chair |
en_US |
| dc.contributor.advisor |
Brian Farkas, Member |
en_US |
| dc.contributor.advisor |
Jose Bruno-Barcena, Member |
en_US |
| dc.contributor.advisor |
Joseph De Angelo, Technical Consultant |
en_US |
| dc.contributor.advisor |
Trevor Phister, Minor |
en_US |
| dc.contributor.author |
Layfield, Johnathon B |
en_US |
| dc.date.accessioned |
2016-04-08T12:32:51Z |
|
| dc.date.available |
2016-04-08T12:32:51Z |
|
| dc.date.issued |
2016-03-10 |
en_US |
| dc.date.submitted |
2016-03-10 |
en_US |
| dc.identifier.other |
deg4973 |
en_US |
| dc.identifier.uri |
http://www.lib.ncsu.edu/resolver/1840.16/10967 |
|
| dc.rights |
|
en_US |
| dc.title |
Characterization of Synchronous Cultures of Saccharomyces cerevisiae for use in Brewery Fermentation. |
en_US |
| dc.degree.name |
Doctor of Philosophy |
en_US |
| dc.degree.level |
dissertation |
en_US |
| dc.degree.discipline |
Food Science |
en_US |
| dc.date.accepted |
2016-04-05 |
en_US |
| dc.date.defense |
2016-03-10 |
en_US |
| dc.date.released |
2016-04-08 |
en_US |
| dc.date.reviewed |
2016-03-17 |
en_US |
