Formation of Whey Protein-Polyphenol Aggregates and Incorporation into Various Food Structures.

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Title: Formation of Whey Protein-Polyphenol Aggregates and Incorporation into Various Food Structures.
Author: Schneider, Margaret Elizabeth
Advisors: Edward Foegeding, Co-Chair
Mary Ann Lila, Co-Chair
John van Zanten, Member
Gabriel Harris, Member
Date: 2016-03-22
Degree: Doctor of Philosophy
Discipline: Food Science
URI: http://www.lib.ncsu.edu/resolver/1840.16/11072


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