Formation of Whey Protein-Polyphenol Aggregates and Incorporation into Various Food Structures.
Title: | Formation of Whey Protein-Polyphenol Aggregates and Incorporation into Various Food Structures. |
Author: | Schneider, Margaret Elizabeth |
Advisors: | Edward Foegeding, Co-Chair Mary Ann Lila, Co-Chair John van Zanten, Member Gabriel Harris, Member |
Date: | 2016-03-22 |
Degree: | Doctor of Philosophy |
Discipline: | Food Science |
URI: | http://www.lib.ncsu.edu/resolver/1840.16/11072 |
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