Formation of Whey Protein-Polyphenol Aggregates and Incorporation into Various Food Structures.
| Title: | Formation of Whey Protein-Polyphenol Aggregates and Incorporation into Various Food Structures. |
| Author: | Schneider, Margaret Elizabeth |
| Advisors: | Edward Foegeding, Co-Chair Mary Ann Lila, Co-Chair John van Zanten, Member Gabriel Harris, Member |
| Date: | 2016-03-22 |
| Degree: | Doctor of Philosophy |
| Discipline: | Food Science |
| URI: | http://www.lib.ncsu.edu/resolver/1840.16/11072 |
Files in this item
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|---|---|---|---|
| etd.pdf | 6.659Mb |
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