Characterization of L. plantarum/pentosus for Starter Cultures in Cucumber Fermentation and Conjugative Transferability of Antibiotic Resistance in Lactic Acid Bacteria.

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Title: Characterization of L. plantarum/pentosus for Starter Cultures in Cucumber Fermentation and Conjugative Transferability of Antibiotic Resistance in Lactic Acid Bacteria.
Author: Anekella, Kartheek
Advisors: Sophia Kathariou, Chair
Ilenys Perez Diaz, Member
Jonathan Allen, Member
Vivek Fellner, Member
Jose Bruno-Barcena, Minor
Date: 2016-04-13
Degree: Doctor of Philosophy
Discipline: Food Science
URI: http://www.lib.ncsu.edu/resolver/1840.16/11172


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