Colloidal Stability of Whey Protein Isolate in Acidic Beverages.

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Title: Colloidal Stability of Whey Protein Isolate in Acidic Beverages.
Author: Page, Dylan Lewis
Advisors: Edward Foegeding, Chair
Mary Drake, Member
Tyre Lanier, Member
Date: 2016-05-05
Degree: Master of Science
Discipline: Food Science
URI: http://www.lib.ncsu.edu/resolver/1840.16/11286


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