Colloidal Stability of Whey Protein Isolate in Acidic Beverages.
| Title: | Colloidal Stability of Whey Protein Isolate in Acidic Beverages. |
| Author: | Page, Dylan Lewis |
| Advisors: | Edward Foegeding, Chair Mary Drake, Member Tyre Lanier, Member |
| Date: | 2016-05-05 |
| Degree: | Master of Science |
| Discipline: | Food Science |
| URI: | http://www.lib.ncsu.edu/resolver/1840.16/11286 |
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|---|---|---|---|
| etd.pdf | 1.225Mb |
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