Colloidal Stability of Whey Protein Isolate in Acidic Beverages.
Title: | Colloidal Stability of Whey Protein Isolate in Acidic Beverages. |
Author: | Page, Dylan Lewis |
Advisors: | Edward Foegeding, Chair Mary Drake, Member Tyre Lanier, Member |
Date: | 2016-05-05 |
Degree: | Master of Science |
Discipline: | Food Science |
URI: | http://www.lib.ncsu.edu/resolver/1840.16/11286 |
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